When it comes to cooking, the most important ingredient is "the heart" to cook for your loved ones.. then whatever you cook will taste good no matter what:)
And I always remember every single meal that you'd cooked for me. This is one of them "爱心chicken porridge ” (you cooked it the way that I'd taught you, constantly stirring it with love) , "Chai Po Egg" and "Braised pork with onion and potatoes".
And your simple and super yummy salad:
And the most memorable meal that you'd cooked for me was when I visited you in Sydney while you were studying there. I had just touched down from Singapore and was very cold and hungry, You cooked a bowl of tomyum instant noodles for me. It is still the best tomyum noodles that I've eaten in my entire life... cos it warmed my heart instantly.
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